Jun 09 2026
Restaurants›Blind Tiger Brewery & Restaurant›Cheese Cake Slices Recipe

Cheese Cake Slices Recipe

Inspired by Blind Tiger Brewery & Restaurant
Time2h
Serves12

Creamy and Delicious

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Ingredients

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Crust

Filling

Topping (optional)

Method

Crust Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 325°F (160°C).

  2. 2

    Mix Crust Ingredients

    In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.

  3. 3

    Form the Crust

    Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup for a smooth finish.

  4. 4

    Bake the Crust

    Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.

Filling Preparation

  1. 5

    Beat the Cream Cheese

    In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

  2. 6

    Add Sugar and Sour Cream

    Add the granulated sugar and sour cream to the cream cheese. Continue to mix until fully combined.

  3. 7

    Incorporate Eggs and Vanilla

    Add the vanilla extract, then add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

  4. 8

    Add Flour

    Gently fold in the all-purpose flour until just combined. Be careful not to overmix.

  5. 9

    Pour Filling into Crust

    Pour the cheesecake filling onto the cooled crust and smooth the top with a spatula.

  6. 10

    Bake the Cheesecake

    Bake in the oven for about 50-60 minutes or until the edges are set and the center has a slight jiggle.

  7. 11

    Cool the Cheesecake

    Turn off the oven and leave the cheesecake inside for an hour to cool gradually. Then, refrigerate for at least 4 hours or overnight before slicing.

Serving Suggestions

  1. 12

    Prepare the Topping

    If using, wash and prepare the fresh berries, and whip the cream until soft peaks form.

  2. 13

    Serve

    Slice the cheesecake into wedges and serve with fresh berries and whipped cream on top.

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