Calamari Recipe
Crispy fried squid served with a spicy marinara sauce.
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Ingredients
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For the Calamari
For the Spicy Marinara Sauce
Method
Preparing the Calamari
- 1
Coat the Calamari
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk together until well combined. Gradually add the ice-cold water to the dry ingredients, whisking until a smooth batter forms. Dip the cleaned squid rings into the batter, making sure they are well coated.
- 2
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 3
Fry the Calamari
Carefully add the coated squid rings to the hot oil in small batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the calamari and place them on a plate lined with paper towels to drain excess oil.
Preparing the Spicy Marinara Sauce
- 4
Sauté the Garlic
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute or until fragrant.
- 5
Simmer the Sauce
Add the canned crushed tomatoes, dried oregano, and salt to the saucepan. Stir to combine and let the sauce simmer for about 15-20 minutes, stirring occasionally until it thickens slightly.
- 6
Serve with Garnish
Once the sauce is ready, remove it from the heat. Serve the fried calamari hot with the spicy marinara sauce on the side. Garnish with fresh chopped basil if desired.
