Burnt Ends Recipe
Make Burnt Ends Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Brisket
Trim any excess fat from the brisket, leaving about a quarter-inch layer for flavor.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
- 3
Apply the Rub
Generously apply the rub all over the brisket. Wrap it in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C). Use wood chips like pecan or hickory for a smoky flavor.
- 5
Smoke the Brisket
Place the brisket in the smoker, fat side up, and smoke for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).
- 6
Wrap the Brisket
Once the brisket reaches the desired temperature, wrap it in butcher paper or aluminum foil. Return it to the smoker and cook for an additional 2 hours.
- 7
Cube the Brisket
Remove the brisket from the smoker and let it rest for 30 minutes. Cut it into 1-inch cubes.
- 8
Sauce the Burnt Ends
Toss the cubed brisket with BBQ sauce in a large bowl until well coated.
