Brisket Platter Recipe
Make Brisket Platter Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Accompaniments
Method
Brisket Preparation
- 1
Season the Brisket
Rub the brisket all over with salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure it is evenly coated.
- 2
Sear the Brisket
In a large skillet or Dutch oven, heat a tablespoon of oil over medium-high heat. Sear the brisket for about 4-5 minutes on each side until browned.
- 3
Add Liquid Ingredients
Transfer the brisket to a slow cooker. Pour the beef broth and Worcestershire sauce over the brisket.
- 4
Cook the Brisket
Cover the slow cooker and cook on low for 8-10 hours or until the brisket is tender and easily pulls apart with a fork.
Serving Preparation
- 5
Slice the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for 15 minutes. Then, slice it against the grain into thin pieces.
- 6
Prepare Accompaniments
While the brisket is resting, prepare the potato salad, coleslaw, and arrange pickles and bread rolls on a serving platter.
- 7
Assemble the Platter
On a large serving platter, arrange the sliced brisket alongside the potato salad, coleslaw, pickles, and bread rolls.
- 8
Serve
Serve the brisket platter warm, allowing guests to take their choice of sides.
