Jul 14 2026

Super Ram Recipe

Time45m
Serves4

mixed kale and red leaf lettuce. tri-colored quinoa. avocado. roasted sweet potato. apples. candied pepitas. cashew cheese. contains nuts. (gluten free|vegetarian)

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare Quinoa

    In a medium saucepan, bring 2 cups of water to a boil. Add the tri-colored quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed. Fluff with a fork and let cool.

  2. 2

    Roast Sweet Potato

    Preheat the oven to 400°F (200°C). Toss cubed sweet potato with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.

  3. 3

    Prepare Salad

    In a large bowl, combine chopped kale, red leaf lettuce, diced avocado, roasted sweet potato, diced apple, and cooled quinoa. Toss gently to combine.

  4. 4

    Add Toppings

    Sprinkle candied pepitas and dollops of cashew cheese over the salad. Toss lightly before serving.

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