AHI TUNA SANDWICH Recipe

Inspired by Black Sheep Social Club

Time30m

Serves2

seared ahi tuna. seaweed salad. soy glaze. spicy mayo. brioche bun.

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Ingredients

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Ingredients for Ahi Tuna Sandwich

2 pieces ahi tuna steaks

2 pieces brioche buns

1 cup seaweed salad

3 tablespoons Aged soy sauce

1 tablespoon Honey

2 tablespoons Mayonnaise

1 tablespoon Sriracha sauce

1 tablespoon olive oil

1 to taste Celtic sea salt

1 to taste black pepper

1 tablespoon Sesame seeds

2 tablespoons Green onions

Method

Directions for Ahi Tuna Sandwich

Prepare the Soy Glaze

In a small bowl, mix together the soy sauce and honey until well combined. Set aside.

Make the Spicy Mayo

In another bowl, combine mayonnaise and sriracha sauce. Adjust the amount of sriracha to taste for desired spiciness.

Season the Tuna

Pat the ahi tuna steaks dry with paper towels. Season both sides with salt and black pepper.

Sear the Tuna

Heat olive oil in a skillet over medium-high heat. Once hot, add the tuna steaks and sear for about 1-2 minutes on each side for rare, or longer to reach your desired doneness. Remove from heat and let rest for a minute.

Toast the Buns

While the tuna is resting, toast the brioche buns in the same skillet until golden brown.

Assemble the Sandwich

Spread a generous amount of spicy mayo on the bottom half of each brioche bun. Place a seared tuna steak on top, followed by a scoop of seaweed salad. Drizzle the soy glaze over the salad and sprinkle with sesame seeds and chopped green onions. Top with the other half of the bun.

Serve

Serve immediately and enjoy your delicious ahi tuna sandwich!