Ahi Tuna Sandwich Recipe
seared ahi tuna. seaweed salad. soy glaze. spicy mayo. brioche bun.
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Ingredients
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Ingredients for Ahi Tuna Sandwich
Method
Directions for Ahi Tuna Sandwich
- 1
Prepare the Soy Glaze
In a small bowl, mix together the soy sauce and honey until well combined. Set aside.
- 2
Make the Spicy Mayo
In another bowl, combine mayonnaise and sriracha sauce. Adjust the amount of sriracha to taste for desired spiciness.
- 3
Season the Tuna
Pat the ahi tuna steaks dry with paper towels. Season both sides with salt and black pepper.
- 4
- 5
Toast the Buns
While the tuna is resting, toast the brioche buns in the same skillet until golden brown.
- 6
Assemble the Sandwich
Spread a generous amount of spicy mayo on the bottom half of each brioche bun. Place a seared tuna steak on top, followed by a scoop of seaweed salad. Drizzle the soy glaze over the salad and sprinkle with sesame seeds and chopped green onions. Top with the other half of the bun.
- 7
Serve
Serve immediately and enjoy your delicious ahi tuna sandwich!
