seared ahi tuna. seaweed salad. soy glaze. spicy mayo. brioche bun.

In a small bowl, mix together the soy sauce and honey until well combined. Set aside.

Prepare the Soy Glaze

In another bowl, combine mayonnaise and sriracha sauce. Adjust the amount of sriracha to taste for desired spiciness.

Make the Spicy Mayo

Pat the ahi tuna steaks dry with paper towels. Season both sides with salt and black pepper.

Season the Tuna

Heat olive oil in a skillet over medium-high heat. Once hot, add the tuna steaks and sear for about 1-2 minutes on each side for rare, or longer to reach your desired doneness. Remove from heat and let rest for a minute.

Sear the Tuna

While the tuna is resting, toast the brioche buns in the same skillet until golden brown.

Toast the Buns

Spread a generous amount of spicy mayo on the bottom half of each brioche bun. Place a seared tuna steak on top, followed by a scoop of seaweed salad. Drizzle the soy glaze over the salad and sprinkle with sesame seeds and chopped green onions. Top with the other half of the bun.

Assemble the Sandwich

Serve immediately and enjoy your delicious ahi tuna sandwich!

Serve

ahi tuna steaks

brioche buns

seaweed salad

soy sauce

honey

mayonnaise

sriracha sauce

olive oil

salt

black pepper

sesame seeds

green onions

AHI TUNA SANDWICH

Make AHI TUNA SANDWICH Recipe in just 30m. seared ahi tuna. seaweed salad. soy glaze. spicy mayo. brioche bun.

Ahi Tuna Sandwich Recipe

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