DUCK FAT FRIES recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Black Sheep Social Club›Duck Fat Fries Recipe

Duck Fat Fries Recipe

Inspired by Black Sheep Social Club
Time1h
Serves4

natural cut fries. aged white cheddar. Black Sheep bacon®. green onion. pepper flakes. tomato jam. chicory aioli.

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Ingredients

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Fries

Toppings

Condiments

Method

Preparing the Fries

1

Cutting the Potatoes

Wash and cut the russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.

2

Frying the Potatoes

In a deep fryer or a heavy pot, heat the duck fat to 350°F (175°C). Drain and dry the potatoes, then fry in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Adding Toppings

3

Bacon and Cheese

While the fries are still hot, sprinkle the aged white cheddar cheese over them. Cook the bacon until crispy, chop it into small pieces, and sprinkle it on top of the fries.

4

Finishing Touches

Chop the green onion finely and sprinkle over the fries along with red pepper flakes for added spice.

Serving

5

Plating

Serve the duck fat fries hot, accompanied by tomato jam and chicory aioli made by mixing chicory and mayonnaise together.