MONGOLIAN BEEF TIPS Recipe
sautéed beef tips. pickled pineapple. puffed rice. hot mustard mayo. spiced cashews.. (gluten free|contains nuts)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, mix the soy sauce, minced garlic, grated ginger, and cornstarch until well combined. Add the beef tips and marinate for at least 30 minutes.
Cook the Beef
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef tips and sauté until browned and cooked through, about 5-7 minutes.
Prepare the Hot Mustard Mayo
In a small bowl, combine mayonnaise and hot mustard. Mix well and set aside.
Assemble the Dish
In serving bowls, layer the sautéed beef tips, pickled pineapple, and puffed rice. Drizzle with hot mustard mayo and top with spiced cashews and sliced green onions.
