Mongolian Beef Tips Recipe
sautéed beef tips. pickled pineapple. puffed rice. hot mustard mayo. spiced cashews.. (gluten free|contains nuts)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the soy sauce, minced garlic, grated ginger, and cornstarch until well combined. Add the beef tips and marinate for at least 30 minutes.
- 2
Cook the Beef
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef tips and sauté until browned and cooked through, about 5-7 minutes.
- 3
Prepare the Hot Mustard Mayo
In a small bowl, combine mayonnaise and hot mustard. Mix well and set aside.
- 4
Assemble the Dish
In serving bowls, layer the sautéed beef tips, pickled pineapple, and puffed rice. Drizzle with hot mustard mayo and top with spiced cashews and sliced green onions.
