Seared Salmon Recipe
sesame seed crusted salmon. soy ginger glaze. pickled pineapple. seasonal vegetables.. (gluten free)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pickled Pineapple
In a bowl, combine diced pineapple, rice vinegar, and a pinch of salt. Let it marinate in the refrigerator for at least 30 minutes.
- 2
Make the Soy Ginger Glaze
In a small saucepan, combine soy sauce, grated ginger, and honey. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened. Remove from heat.
- 3
Prepare the Salmon
Season the salmon fillets with salt and black pepper. Press sesame seeds onto the top side of each fillet.
- 4
Sear the Salmon
Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets, sesame seed side down, into the skillet. Cook for 3-4 minutes until golden brown, then flip and cook for an additional 3-4 minutes until cooked through.
- 5
- 6
Serve
Plate the seared salmon with sautéed vegetables, drizzle with soy ginger glaze, and top with pickled pineapple.
