Penne Alla Vodka Recipe
penne noodles. red sauce. onion. garlic. parmesan. (vegetarian)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
- 3
Add Tomatoes and Vodka
Pour in the crushed tomatoes and vodka. Stir to combine and let it simmer for about 10 minutes, allowing the alcohol to cook off.
- 4
Incorporate Cream and Cheese
Reduce heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked penne to the sauce and toss well to coat the pasta evenly. If the sauce is too thick, add a bit of pasta water to reach the desired consistency.
- 6
Serve
Garnish with fresh chopped basil and additional Parmesan cheese if desired. Serve hot.
