NEW YORK STRIP* Recipe

Prepare the Chimichurri Sauce

In a bowl, combine the fresh parsley, cilantro, red wine vinegar, minced garlic, and a pinch of salt and pepper. Stir well and set aside.

Season the Steak

In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub this seasoning mixture evenly over both sides of the New York strip steaks.

Grill the Steak

Preheat the grill to high heat. Brush the steaks with olive oil and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from the grill and let rest for a few minutes.

Cook the Vegetables

While the steak is resting, toss the seasonal vegetables in olive oil, salt, and pepper, and grill them for about 5-7 minutes until they are tender and slightly charred.

Serve

Slice the New York strip steak against the grain and serve with a generous drizzle of chimichurri sauce and the grilled vegetables on the side.