Black Sheep Seasonal Soup Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Vegetables

   Add the diced carrots and celery to the pot. Sauté for another 5 minutes until the vegetables begin to soften.

3. 3

   Incorporate Seasonal Vegetables

   Add the seasonal vegetables of your choice and stir well to combine. Cook for another 3-4 minutes.

4. 4

   Pour in Broth

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 20-25 minutes until all vegetables are tender.

5. 5

   Season to Taste

   Season the soup with salt and pepper to taste. Stir in the fresh herbs just before serving.