MEATLOAF Recipe
black angus beef. onions. garlic. house sauce. seasonal vegetables.
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Ingredients
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Meatloaf Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large mixing bowl, combine the cooked onions and garlic with the ground beef, house sauce, beaten eggs, breadcrumbs, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Shape the Meatloaf
Transfer the meat mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet.
Add Vegetables
Surround the meatloaf with the chopped seasonal vegetables on the baking sheet or place them on top of the meatloaf in the loaf pan.
Bake
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Rest and Serve
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with the roasted seasonal vegetables.
