FRIED CHICKEN SANDWICH Recipe
breaded chicken breast. garlic aioli. pickles. buffalo style add $1
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Ingredients
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Chicken
Garlic Aioli
Assembly
Method
Prepare Chicken
Bread the Chicken
In three separate bowls, set up a breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder. Dredge each chicken breast in flour, dip in egg, and then coat with breadcrumbs.
Fry the Chicken
Heat oil in a deep pan over medium heat. Once the oil is hot, carefully add the breaded chicken breasts. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Make Garlic Aioli
Prepare Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well until smooth. Set aside.
Assemble Sandwich
Build the Sandwich
Spread garlic aioli on the bottom half of each burger bun. Place the fried chicken breast on top, add pickles, and drizzle with buffalo sauce if desired. Top with the other half of the bun.
