FALAFEL BURGER Recipe

Prepare the Falafel Patty

In a food processor, combine cooked chickpeas, parsley, garlic, cumin, coriander, salt, black pepper, and flour. Pulse until a chunky mixture forms, being careful not to over-process.

Form the Patties

Shape the mixture into two equal-sized patties. Place them on a plate and refrigerate for at least 30 minutes to firm up.

Fry the Patties

Heat oil in a frying pan over medium heat. Once hot, carefully add the patties and fry for about 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.

Make the Citrus Aioli

In a bowl, mix the coconut yogurt, lemon juice, lime juice, garlic powder, and salt until smooth. Adjust seasoning to taste.

Assemble the Burger

Spread some citrus aioli on the bottom half of each gluten-free bun. Place a falafel patty on top, add pickled jalapenos, and cover with the top half of the bun.

Serve

Serve immediately with your choice of side.