CACIO E PEPE BRUSSLES Recipe
Black Sheep bacon. garlic parmesan. spiced sunflower seeds. black peppercorn. (gluten free)
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Ingredients
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Ingredients
Method
Directions
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse and set aside.
Cook the Bacon
In a large skillet, cook the Black Sheep bacon over medium heat until crispy. Remove the bacon and crumble it into pieces, leaving the fat in the skillet.
Add Cheese and Seeds
Once the Brussels sprouts are cooked, add the crumbled bacon, Parmesan cheese, and spiced sunflower seeds. Toss everything together until well combined.
Serve
Transfer to a serving dish and enjoy your Cacio e Pepe Brussels!
