Black Sheep Burger Recipe
1/2-pound Black Angus beef patty. LTO. choice of cheese. brioche bun. add Black Sheep® bacon $2
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Ingredients
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Main Ingredients
Condiments
Method
Cooking the Burger
- 1
- 2
Cook the Patty
Season both sides of the patty with salt and pepper. Cook the patty for 4-5 minutes on one side. Flip and cook for an additional 4-5 minutes for medium doneness.
- 3
Add Cheese
In the last minute of cooking, place your choice of cheese on top of the patty and cover to melt.
Assembling the Burger
- 4
Prepare the Bun
Toast the brioche bun lightly on the grill or in a toaster.
- 5
Assemble the Burger
Place the cooked patty with melted cheese on the bottom half of the brioche bun. Add lettuce, tomato, and Black Sheep® bacon. Spread condiments on the top half of the bun and close the burger.
Serving
- 6
Serve
Serve immediately with your favorite side, such as fries or a salad.
