BLACK SHEEP BURGER Recipe
1/2-pound Black Angus beef patty. LTO. choice of cheese. brioche bun. add Black Sheep® bacon $2
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Ingredients
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Main Ingredients
Condiments
Method
Cooking the Burger
Cook the Patty
Season both sides of the patty with salt and pepper. Cook the patty for 4-5 minutes on one side. Flip and cook for an additional 4-5 minutes for medium doneness.
Add Cheese
In the last minute of cooking, place your choice of cheese on top of the patty and cover to melt.
Assembling the Burger
Prepare the Bun
Toast the brioche bun lightly on the grill or in a toaster.
Assemble the Burger
Place the cooked patty with melted cheese on the bottom half of the brioche bun. Add lettuce, tomato, and Black Sheep® bacon. Spread condiments on the top half of the bun and close the burger.
Serving
Serve
Serve immediately with your favorite side, such as fries or a salad.
