Add Vanilla Ice Cream To Any Dessert Recipe
Elevate your dessert experience by adding a scoop of rich, creamy vanilla ice cream to any of our delectable desserts! Its velvety texture and classic flavor perfectly complement the sweetness of your choice, creating a harmonious balance that will delight your taste buds. Treat yourself to this irresistible upgrade and indulge in a truly decadent treat!
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Ingredients
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Vanilla Ice Cream
Method
Ice Cream Preparation
- 1
Combine Ingredients
In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved. If using, split the vanilla bean and scrape the seeds into the mixture, then add the bean pod as well.
- 2
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the soft ice cream to an airtight container and freeze for at least 4 hours, or until firm.
