10oz Prime Rib (fri/sat Only) Recipe
hickory & applewood smoked. served with au jus & horseradish sauce. limited availability.
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Ingredients
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Prime Rib
Method
Cooking Instructions
- 1
Prepare the Rub
In a small bowl, mix together salt, black pepper, and garlic powder.
- 2
Season the Prime Rib
Rub the seasoning mixture all over the prime rib roast, ensuring an even coating.
- 3
Prepare the Smoker
Soak hickory and applewood chips in water for at least 30 minutes. Preheat the smoker to 225°F (107°C).
- 4
Smoke the Prime Rib
Place the seasoned prime rib in the smoker. Add the drained wood chips to the smoker box. Smoke for about 4-5 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 5
Rest the Meat
Remove the prime rib from the smoker and let it rest for at least 20 minutes before slicing.
- 6
Serve with Sauces
Slice the prime rib and serve it with au jus and horseradish sauce on the side.
