10oz PRIME RIB (FRI/SAT ONLY) Recipe
hickory & applewood smoked. served with au jus & horseradish sauce. limited availability.
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Ingredients
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Prime Rib
Method
Cooking Instructions
Prepare the Rub
In a small bowl, mix together salt, black pepper, and garlic powder.
Season the Prime Rib
Rub the seasoning mixture all over the prime rib roast, ensuring an even coating.
Prepare the Smoker
Soak hickory and applewood chips in water for at least 30 minutes. Preheat the smoker to 225°F (107°C).
Smoke the Prime Rib
Place the seasoned prime rib in the smoker. Add the drained wood chips to the smoker box. Smoke for about 4-5 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
Rest the Meat
Remove the prime rib from the smoker and let it rest for at least 20 minutes before slicing.
Serve with Sauces
Slice the prime rib and serve it with au jus and horseradish sauce on the side.
