Warm Croissant Bread Pudding Recipe
Huckleberry Jam - Vanilla Gelato
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Croissants
Preheat your oven to 350°F (175°C). Tear the croissants into bite-sized pieces and place them in a greased baking dish.
- 2
Mix the Custard
In a large mixing bowl, whisk together the milk, heavy cream, sugar, vanilla extract, eggs, cinnamon, and a pinch of salt until well combined.
- 3
Combine and Soak
Pour the custard mixture over the torn croissants, pressing down gently to ensure all pieces are soaked. Let it sit for about 15 minutes to absorb.
- 4
Bake the Pudding
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the custard is set.
- 5
Serve
Remove from the oven and let it cool slightly. Serve warm with a dollop of huckleberry jam and a scoop of vanilla gelato on the side.
