Marin Sun Farms Heritage 13 Oz. Pork Chop Recipe
Recipe information
Make Marin Sun Farms Heritage 13 Oz. Pork Chop in just 1h . Apple Balsamic - Chunky Apple Sauce - Parmesan Grits - Pork Jus
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Ingredients
Pork Chop
Apple Balsamic Sauce
Chunky Apple Sauce
Parmesan Grits
Pork Jus
Pork Chop
1. Season the Pork Chop
Season the pork chop with salt, black pepper, and fresh thyme.
2. Sear the Pork
In a skillet, heat olive oil over medium-high heat. Sear the pork chop for 4-5 minutes on each side until golden brown.
3. Cook through
Transfer the pork chop to a preheated oven at 375°F (190°C) and cook for an additional 10-12 minutes until it reaches an internal temperature of 145°F (63°C).
Apple Balsamic Sauce
Chunky Apple Sauce
6. Cook Apples
In a saucepan, combine chopped apples, lemon juice, cinnamon, and brown sugar. Cook over medium heat until apples are soft, about 10 minutes.
7. Mash and Serve
Mash the apples with a fork for a chunky texture and set aside.
Parmesan Grits
8. Boil Water
In a pot, bring water to a boil. Add salt.
10. Finish Grits
Stir in butter and parmesan cheese until fully incorporated.
Pork Jus
11. Make the Jus
In a saucepan, combine pork drippings and chicken broth. Bring to a simmer and add fresh rosemary and salt. Reduce until slightly thickened.
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