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Ingredients
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Pommes Frites
Garlic Confit Aioli
Ketchup
Method
Pommes Frites
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thin strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 2
Garlic Confit Aioli
- 3
Prepare Garlic Confit
In a small pot, combine garlic cloves and olive oil. Cook on low heat for about 30 minutes, until the garlic is soft and fragrant. Remove from heat and let cool.
- 4
Make the Aioli
In a bowl, whisk the egg yolk, lemon juice, Dijon mustard, salt, and black pepper. Gradually add the cooled garlic confit oil while whisking continuously until emulsified and creamy.
