The Bsb Double Burger Recipe

Time30m

Serves2

Comté Cheese - House-Made Pickles - Pickle Brine Hollandaise - Pommes Frites

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beef Patties
Form the ground beef into two equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
2
Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip them and place a slice of Comté cheese on each patty. Cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
3
Prepare the Hollandaise Sauce
In a bowl, whisk together 2 egg yolks and 1 tablespoon of pickle brine. Slowly drizzle in 1/2 cup of melted butter while whisking continuously until the mixture thickens. Season with salt and pepper to taste.
4
Assemble the Burger
Toast the burger buns lightly. On the bottom half, place a beef patty with melted cheese, add a generous amount of house-made pickles, and drizzle with pickle brine hollandaise. Top with the other half of the bun.