Sautéed Mixed Mushrooms Recipe

Directions

1. 1

   Prepare the mushrooms

   Clean the mixed mushrooms with a damp cloth and slice them if they are large.

2. 2

   Sauté the garlic

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

3. 3

   Cook the mushrooms

   Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

4. 4

   Add thyme and seasoning

   Stir in the chopped thyme, salt, and black pepper. Continue to cook for another 2-3 minutes.

5. 5

   Finish with lemon

   Remove the skillet from heat and drizzle the lemon juice over the sautéed mushrooms. Toss to combine.

6. 6

   Serve

   Serve warm as a side dish or topping for your favorite main course.