Raw Bar* Make It A Dozen Recipe
Recipe information
Make Raw Bar* Make It A Dozen in just 1h 30m. Dive into a refreshing seafood experience with our Raw Bar, featuring a selection of the freshest oysters, clams, and shrimp, all served on ice. Perfectly chilled and accompanied by zesty cocktail sauce and lemon wedges, this is the ultimate way to indulge your senses. Treat yourself to a dozen and savor the taste of the ocean with each delectable bite.
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Ingredients
Raw Bar Ingredients
Preparation Directions
1. Prepare the Base
In a food processor, combine Medjool dates, raw almonds, and raw cashews. Pulse until the mixture resembles a coarse meal.
2. Add Flavor and Texture
Add cacao powder, chia seeds, shredded coconut, maple syrup, sea salt, and vanilla extract to the food processor. Blend until all ingredients are well combined and a sticky dough forms.
3. Form the Bars
Line a baking dish with parchment paper. Transfer the mixture into the dish and press it down firmly to create an even layer. Use a spatula to smooth the top.
4. Chill and Cut
Place the baking dish in the refrigerator for at least 1 hour to firm up. Once set, remove from the dish and cut into 12 equal bars.
5. Serve
Enjoy your delicious raw bars as a healthy snack or dessert!
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