Raw Bar* Chef’s Selection Of Oysters Recipe

Time15m

Serves1

by the ½ Dozen

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Serving Platter
Fill a shallow serving platter or tray with ice to keep the oysters cold.
2
Open the Oysters
Carefully shuck the oysters, ensuring to keep the liquid inside each shell. Place the opened oysters on the ice.
3
Garnish and Serve
Serve the oysters with lemon wedges, cocktail sauce, and horseradish on the side.