Passion Fruit-panna Cotta Recipe
Berry Coulis - Fresh Summer Berries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Panna Cotta
Method
Preparation
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes until it blooms.
- 2
Heat Cream
In a saucepan, combine the heavy cream and sugar. Heat over medium heat until the sugar dissolves and the cream is hot, but not boiling.
- 3
Combine Ingredients
Remove the saucepan from heat and stir in the passion fruit puree and vanilla extract. Then, add the bloomed gelatin and stir until completely dissolved.
- 4
Pour and Chill
Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours or until set.
