Frisée Salad Recipe
Sherry Vin Dressed - Warm Crispy Duck Confit - Chopped Egg - Duck Fat Potatoes
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Duck Confit
In a skillet, heat the duck confit over medium heat until crispy, about 5-7 minutes. Remove from heat and set aside.
- 2
- 3
Make the Dressing
In a small bowl, whisk together sherry vinegar, olive oil, Dijon mustard, salt, and pepper to taste.
- 4
Assemble the Salad
In a large bowl, combine the frisée lettuce, crispy duck confit, and chopped hard-boiled eggs. Drizzle with the dressing and toss gently to coat.
- 5
Serve
Plate the salad and top with the duck fat potatoes. Enjoy your Frisée Salad!
