Escargot Recipe

Time30m

Serves4

Herb-Garlic Butter - Brioche Toast Points

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Herb-Garlic Butter
In a bowl, combine softened unsalted butter, minced garlic, chopped parsley, chopped thyme, lemon juice, salt, and black pepper. Mix until well blended.
2
Prepare the Escargots
If using canned escargots, drain and rinse them under cold water. If using fresh, prepare them according to your supplier's instructions.
3
Combine Escargots and Butter
Place the escargots in a baking dish and generously spoon the herb-garlic butter over them, ensuring each escargot is well coated.
4
Prepare the Brioche Toast Points
Preheat your oven to 375°F (190°C). Cut brioche slices into triangles and place them on a baking sheet. Toast in the oven until golden brown, approximately 10 minutes.
5
Bake the Escargots
Bake the escargots in the preheated oven for about 10-15 minutes, or until the butter is bubbling and the escargots are heated through.
6
Serve
Remove the escargots from the oven and serve immediately with the toasted brioche points for dipping into the herb-garlic butter.