Classic Steak Tartare Recipe
Egg Yolk 2 Ways - Toasted Manresa Levain
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Ingredients
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Steak Tartare
Method
Preparation
- 1
Prepare the Steak Tartare
In a mixing bowl, combine the finely chopped beef tenderloin, chopped capers, chopped shallots, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently but thoroughly until combined.
- 2
Serve with Egg Yolk
Form the beef mixture into a patty or mound on a plate. Create a small well in the center and carefully place one egg yolk in each well.
- 3
- 4
Garnish and Serve
Sprinkle the chopped parsley over the tartare and serve it alongside the toasted levain bread. Enjoy immediately!
