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Ingredients
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Cheese Stuffed Olives
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix the cream cheese, shredded mozzarella cheese, garlic powder, and black pepper until well combined.
- 2
Stuff the Olives
Using a small spoon or a piping bag, stuff each pitted green olive with the cheese mixture.
- 3
- 4
Bread the Olives
Coat each stuffed olive first in flour, then dip it in the beaten eggs, and finally roll it in the breadcrumbs until fully coated.
- 5
Fry the Olives
In a deep pan, heat the oil over medium heat. Once hot, carefully add the breaded olives in batches and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the crispy fried olives warm with rémoulade on the side.
