Charcuterie Board Recipe
Cured Meats - Duck Liver Mousse - Mustards - Jardinière - Sliced Baguette
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Ingredients
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Charcuterie Board Ingredients
Method
Assembling the Charcuterie Board
- 1
Prepare the board
Select a large wooden or slate board for serving. Ensure it’s clean and dry.
- 2
Arrange the cured meats
Place the assorted cured meats in groups on the board, folding or rolling them for visual appeal.
- 3
Add the duck liver mousse
Spoon the duck liver mousse into a small bowl and place it on the board.
- 4
Incorporate the mustards
Put small bowls of different mustards on the board, spaced out from each other.
- 5
Add the jardinière
Place a small bowl of jardinière on the board, surrounded by the cured meats.
- 6
Slice the baguette
Cut the baguette into slices and arrange them on the board or in a separate basket.
- 7
Final touches
Garnish with fresh herbs or edible flowers if desired, and serve with toothpicks and small forks.
