Cast Iron Skillet 38 North Duck Breast Recipe

Cooking Instructions

1. 1

   Prepare the Duck

   Score the skin of the duck breasts in a crosshatch pattern. Season both sides with salt and black pepper.

2. 2

   Cook the Duck

   Heat a cast iron skillet over medium heat. Place the duck breasts skin-side down in the skillet. Sear for 6-8 minutes until the skin is crispy. Flip and cook for an additional 4-5 minutes. Remove from skillet and let rest.

3. 3

   Sauté Pancetta

   In the same skillet, add pancetta and cook until crispy. Remove and drain on paper towels.

4. 4

   Sauté Swiss Chard

   Add olive oil to the skillet, then add the chopped Swiss chard. Sauté for 3-4 minutes until wilted. Season with salt and pepper.

5. 5

   Make the Stone Fruit Sauce

   In a saucepan, combine chopped plums, minced ginger, chicken stock, and honey. Simmer for 10 minutes until thickened. Blend if desired for a smooth sauce.

6. 6

   Plate and Serve

   Slice the duck breast and arrange on a plate. Add the sautéed Swiss chard, crispy pancetta, and drizzle with the stone fruit sauce. Serve immediately.