Butter Lettuce Recipe
Tarragon Vin Dressed - French Breakfast Radish - Crispy Thin Baguette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, whisk together the olive oil, white wine vinegar, chopped fresh tarragon, salt, and black pepper until well combined.
- 2
Prepare the Lettuce and Radishes
Gently wash and dry the butter lettuce leaves and tear them into bite-sized pieces. Thinly slice the French breakfast radishes.
- 3
Assemble the Salad
In a large mixing bowl, combine the butter lettuce and sliced radishes. Pour the tarragon vinaigrette over the salad and toss gently to coat.
- 4
Serve
Transfer the salad to a serving platter and serve alongside crispy thin baguette slices.
