Bsb Buttermilk Beignets Recipe
Maple-Calvados Caramel
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Ingredients
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Beignets
Method
Preparation
- 1
Prepare the Dough
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, mix the buttermilk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 2
Heat the Oil
In a deep frying pan or heavy pot, heat the vegetable oil to 350°F (175°C) over medium heat.
- 3
Fry the Beignets
Using a small cookie scoop or spoon, drop tablespoon-sized portions of batter into the hot oil. Fry in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 4
Dust with Powdered Sugar
While still warm, dust the beignets with powdered sugar.
