White Chocolate Cheesecake With Spring Berries Recipe
Our take on a nostalgic cuddle in a bowl doled out by our team at your table with a “say when” approach to portion control, just like Granny used to.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted unsalted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- 2
Melt the white chocolate
In a microwave-safe bowl, melt the white chocolate in 30-second increments, stirring between each, until smooth. Let it cool slightly.
- 3
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the melted white chocolate and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Finally, mix in the sour cream until fully incorporated.
- 4
Bake the cheesecake
Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- 5
Cool and chill
Turn off the oven and crack the door open, letting the cheesecake cool inside for about 1 hour. Then, refrigerate for at least 4 hours, or overnight, to firm up.
- 6
Serve with berries
Before serving, top the cheesecake with fresh spring berries of your choice (strawberries, blueberries, raspberries). Slice and serve with a 'say when' approach for perfect portions.
