Steak And Stout Pie Recipe

Preparation

1. 1

   Cook the Filling

   In a large pot, add the chopped onion and minced garlic. Sauté over medium heat until the onion is translucent.

2. 2

   Add the diced carrots and beef steak trimmings to the pot and cook until the beef is browned on all sides.

3. 3

   Sprinkle the flour over the meat and vegetables, stirring to coat. Cook for 2 minutes.

4. 4

   Pour in the stout beer and beef broth, add the thyme, bay leaf, salt, and pepper. Stir well.

5. 5

   Bring to a boil, then reduce the heat and let it simmer for 30 minutes, or until the beef is tender.

6. 6

   Prepare the Pie

   Preheat your oven to 200°C (400°F).

7. 7

   Remove the bay leaf from the filling and pour the mixture into a pie dish.

8. 8

   Cover the dish with pastry, sealing the edges. Cut slits in the top to allow steam to escape.

9. 9

   Brush the pastry with an egg wash for a golden finish.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.