Beef Dripping Chips Recipe
Make Beef Dripping Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
- 2
Heat the Beef Dripping
In a large, heavy-bottomed pan or deep fryer, heat the beef dripping over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add a batch of the potato chips to the hot beef dripping, ensuring not to overcrowd the pan. Fry for 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Season and Serve
While the chips are still hot, sprinkle with salt and black pepper to taste. Serve immediately alongside your favorite dipping sauce.
