Roy's Summer Leaf Salad recipe served on a plate, by Pekin the Chef
Sep 02 2026
RestaurantsBlacklock Covent GardenRoy's Summer Leaf Salad Recipe

Roy's Summer Leaf Salad Recipe

Time20m
Serves4

Make Roy's Summer Leaf Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed salad greens. Cut the cucumber into thin slices, halve the cherry tomatoes, and finely slice the red onion. Cube the avocado.

  2. 2

    Combine Ingredients

    In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado.

  3. 3

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.

  5. 5

    Serve

    Transfer the salad to a serving platter or individual bowls and top with crumbled feta cheese. Enjoy!

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