Barbecued Cauliflower Chop Roast Recipe
Make Barbecued Cauliflower Chop Roast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower head, keeping it whole. Rinse it under cold water and pat dry.
- 2
Season the Cauliflower
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush this mixture evenly over the cauliflower.
- 3
Roast the Cauliflower
Place the seasoned cauliflower on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until the cauliflower is tender and starting to brown.
- 4
Add Barbecue Sauce
Remove the cauliflower from the oven. Brush or pour the barbecue sauce over the top of the roasted cauliflower, ensuring it is evenly coated.
- 5
Final Roast
Return the cauliflower to the oven and roast for an additional 10-15 minutes until the sauce is caramelized and bubbly.
- 6
Garnish and Serve
Remove the cauliflower from the oven, let it cool for a few minutes, then sprinkle with fresh parsley before slicing into wedges to serve.
