Blacklock Fillet Recipe
Recipe information
Make Blacklock Fillet in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Preparing the Steak
Remove the fillet steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. Seasoning
Rub both sides of the fillets with olive oil, salt, and black pepper.
3. Cooking the Steak
Heat a cast-iron skillet over high heat until very hot. Place the fillets in the skillet and sear for 4-5 minutes on one side.
4. Flipping and Basting
Flip the fillets and add butter, garlic, and rosemary to the pan. Baste the fillets with the melted butter and cook for another 3-4 minutes for medium-rare.
5. Resting
Remove the fillets from the skillet and let them rest for 5 minutes before serving.
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