Blacklock Fillet Recipe

Time45m

Serves2

Make Blacklock Fillet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparing the Steak
Remove the fillet steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Seasoning
Rub both sides of the fillets with olive oil, salt, and black pepper.
3
Cooking the Steak
Heat a cast-iron skillet over high heat until very hot. Place the fillets in the skillet and sear for 4-5 minutes on one side.
4
Flipping and Basting
Flip the fillets and add butter, garlic, and rosemary to the pan. Baste the fillets with the melted butter and cook for another 3-4 minutes for medium-rare.
5
Resting
Remove the fillets from the skillet and let them rest for 5 minutes before serving.