Jun 09 2026
Restaurants›Blacklock Covent Garden›The Last Charge Recipe

The Last Charge Recipe

Inspired by Blacklock Covent Garden
Time45m
Serves4

Make The Last Charge Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and chop the onion, bell pepper, and mince the garlic.

  2. 2

    Cook the Beef

    In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.

  3. 3

    Sauté Vegetables

    Add the diced onion, minced garlic, and chopped bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.

  4. 4

    Add Remaining Ingredients

    Stir in the crushed tomatoes, kidney beans, corn, chili powder, cumin, salt, and black pepper. Mix well.

  5. 5

    Simmer

    Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 20-25 minutes, stirring occasionally.

  6. 6

    Serve

    Once the chili is heated through and flavors have melded, serve hot. Enjoy your 'Last Charge' chili!

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