The Blacklock Burger Recipe

Time45m

Serves2

A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.

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Ingredients

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1
Caramelize the Onions
Heat olive oil in a skillet over medium heat. Add sliced onions and cook for about 5 minutes until they start to soften.
2
Add Vermouth
Pour the vermouth over the onions, reduce heat to low, and continue to cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes. Season with salt and pepper.
3
Prepare the Patties
While the onions are caramelizing, divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and pepper.
4
Cook the Patties
In another skillet or grill, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
5
Add Cheese
In the last minute of cooking, place two slices of cheddar cheese on each patty and cover to melt.
6
Assemble the Burger
Toast the burger buns if desired. Place each cheesy patty on a bun, top with the caramelized onions, and add the top bun.
7
Serve
Serve the Blacklock Burger with your favorite sides and enjoy!