T-bone Recipe

Time45m

Serves2

Make T-bone Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparation
Take the T-Bone steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 230-260°C).
3
Season the Steak
Rub the steak with olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper on both sides.
4
Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust according to your preferred doneness.
5
Rest the Steak
Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve with your favorite sides.