Jun 09 2026
RestaurantsBlacklock Covent GardenSummer Negroni (rocks) Recipe

Summer Negroni (rocks) Recipe

Time10m
Serves1

Beefeater Gin, Beesou Honey Aperitif, Lustau rose Vermouth, apricot & bitters.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Mixing the Ingredients

    In a mixing glass, combine the Beefeater Gin, Beesou Honey Aperitif, Lustau Rose Vermouth, and apricot bitters.

  2. 2

    Adding Ice

    Fill the mixing glass with ice cubes and stir gently for about 30 seconds to chill and dilute the mixture.

  3. 3

    Straining

    Strain the mixture into a rocks glass filled with fresh ice.

  4. 4

    Garnishing

    Garnish with a slice of orange on the rim of the glass.

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