Sixth Rib-eye Recipe
Make Sixth Rib-eye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Steak
Take the rib-eye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- 2
Seasoning
Pat the steaks dry with paper towels, then rub both sides with olive oil. Season generously with salt and black pepper.
- 3
Searing
Heat a cast-iron skillet over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes on each side, until a nice crust forms.
- 4
Adding Aromatics
During the last minute of cooking, add the garlic cloves, rosemary, and butter to the pan. Baste the steaks with the melted butter and aromatics.
- 5
Resting the Steaks
Remove the steaks from the skillet and let them rest on a plate for about 5 minutes before slicing. This allows the juices to redistribute.
- 6
Serving
Slice the rib-eye against the grain and serve immediately. Enjoy your perfectly cooked sixth rib-eye!
