Rump Cap Recipe
Make Rump Cap Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
- 3
Season the Rump Cap
Rub the marinade all over the rump cap roast, ensuring it's well coated. Let it marinate for at least 30 minutes at room temperature.
- 4
Sear the Meat
In a hot skillet, sear the rump cap on all sides until browned (about 2-3 minutes per side).
- 5
Roast the Rump Cap
Transfer the seared rump cap to a roasting pan, pour the vegetable broth around it, and cover with aluminum foil. Roast in the preheated oven for about 1 hour.
- 6
Rest the Meat
Once cooked, remove the rump cap from the oven and let it rest for 15 minutes before slicing.
- 7
Serve
Slice the rump cap against the grain and serve with the pan juices drizzled over the top.
