Rib-eye Recipe
Make Rib-eye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rib-eye Steak
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the rib-eye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steak
Rub both sides of the steaks with olive oil, and generously season with salt and black pepper.
- 3
Sear the Steak
Heat a heavy skillet or grill pan over high heat until very hot. Add the steaks to the pan and sear for about 4-5 minutes on each side for medium-rare, adding garlic cloves and rosemary to the pan for flavor.
- 4
Rest the Steak
Once cooked to your desired doneness, remove the steaks from the pan and let them rest for 5 minutes before slicing.
- 5
Serve
Slice the steaks against the grain and serve hot, optionally garnished with additional rosemary or a drizzle of olive oil.
