Rib Recipe
Make Rib Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the beef ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the ribs, ensuring they are evenly coated.
- 3
Sear the Ribs
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ribs and sear them for about 3-4 minutes on each side until they are browned.
- 4
Bake the Ribs
Transfer the seared ribs to a baking dish. Brush the BBQ sauce generously over the ribs. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 2.5 to 3 hours, or until the ribs are tender.
- 5
