Name: Blacklock Covent Gardens Rhubarb & Apple Crumble Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: British
Ingredients: 200 g All-purpose flour; 100 g Rolled oats; 100 g Brown sugar; 100 g Unsalted butter, cold and cubed; 1 tsp Ground cinnamon

Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.

JOEY Maker's Mark Peach Reserve

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A quintessentially British crumble with a healthy dollop of ice cream or custard.

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

Bake

Remove from the oven and allow to cool slightly before serving.

Cool Before Serving

All-purpose flour

Rolled oats

Brown sugar

Unsalted butter, cold and cubed

Ground cinnamon

Rhubarb & Apple Crumble

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Make Rhubarb & Apple Crumble Recipe in just 1h . A quintessentially British crumble with a healthy dollop of ice cream or custard.

Rhubarb & Apple Crumble Recipe

Ingredients

Crumble Topping

Method

Baking

Bake

Cool Before Serving

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